Green gram is also known as mung bean or moong is a leguminous plant species belonging to the Fabaceae family with scientific name Vegan radiate. This small, oval-shaped green bean is widely used in Indian cuisines and no meal is complete without the addition of dals, be it with rice or roti’s it makes the meal wholesome. Also Read Moong Dal: These 5 Incredible Health Reasons Will Make You Add Green Gram to Your Daily Diet
, green moong dal or whole moong dal is a lentil that is widely used in Asian cooking. This green dal is used to make curry, stew, stir fry, soup and even sweet dishes.


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